Preparation time 15 minutes
Cooking time 15 minutes
Serves 4
Ingredients Method Nutrition
1 tbsp sunflower oil
2 cloves garlic, crushed
2 medium carrots, sliced
1 large red capsicum, seeded and sliced
1 cup baby corn
1 bunch broccolini, chopped
1 bunch bok choy, chopped
1/4 cup soy sauce (salt reduced)
1 tsp fish sauce
2 tbsp honey
450g fresh Hokkien noodles
1/4 cup toasted cashews
1. Heat oil in a wok or frying pan.
2. Stir fry garlic, carrots, capsicum, corn, broccolini and bok choy for 2 minutes.
3. Stir in soy sauce, fish sauce and honey and stir fry for a further 2 minutes.
4. Add noodles and cashews and stir fry until hot.
